Australian Bald Ginseng

Sea Cucumber

Sea Cucumber

Functions

Sea cucumbers have the metaphor of "sea ginseng". They are rich in natural gums, have high nutritional value, and are mild in nature. The most important thing is that they have very low cholesterol and fat content. They are good health care products.

Tonic, nourishing blood and moisturizing skin, nourishing skin and anti-aging, it is especially beneficial to the weak.

Processing method

1. Rinse briefly with cold water
2. Soak in cold water for 3-5 days, change the water sooner or later or 8 every hour or so. (Avoid oil**) (depending on the variety and size)
3. Check with your hands whether the sea cucumber is elastic. If it is soft enough, you can use scissors to cut the ginseng belly, "wash" and scrape and remove the intestines and sand.
4. Boil a pot of boiling water, add ginger and green onion to taste, add sea cucumber and water, boil, turn to low heat, "boil" for about 5-10 minutes and turn off the heat. Don't open the lid, continue to "bake" the sea cucumber until the water is cool, soak for 4-8 hours longer.
5. Test the hardness, if it is soft enough, it can be used for cooking. If you plan to eat it for a longer period of time, it is recommended to seal the sea cucumbers in batches and place them in an ice tray.

Tips

*Allhair immersion products must be washed to ensure no oil! Avoid oil, avoid oil, avoid oil

*When it is hot, it is recommended to put it in the refrigerator for soaking.

*You don’t need to blindly pursue a big hair, just snap your teeth