Nanzao Codonopsis and Astragalus Tea

Nanzao Codonopsis and Astragalus Tea

#Stew cup series

#Postpartum care series

effect:

✅Anti -fatigue and enhance immunity

✅Replenish Qi, boost Qi and Yang, nourish blood and strengthen spleen

✅Improve the condition of cold hands and feet in autumn and winter

✅Strengthen the spleen, eliminate stagnation, reduce swelling and promote urination

✅Health tea therapy suitable for the whole family

Southern jujube : the king of jujubes, it has the functions of nourishing the middle and replenishing qi, nourishing blood and calming the mind, nourishing without being dry, suitable for both men and women

Beiqi : sweet in nature; slightly warm in taste; it is the best invigorating qi medicine, it has the functions of replenishing the qi of the lungs and spleen, enhancing the body's immune function, protecting the liver, promoting diuresis, and anti-aging

Codonopsis : It can replenish qi and nourish blood; it is often used in clinical practice to treat problems such as insufficient qi, deficiency of lung qi, and insufficient qi and blood.

🤦🏻‍♀️👧🏻🤪Nanzao Codonopsis and Beiqi Tea is especially suitable for drinking after menstruation; if boys have cold hands and feet all day long🥶, they should drink it

👁️🤦🏻‍♀️My husband always says he is tired, so I do the housework! Give him some Codonopsis pilosula🤣🤣🤣😆

Ingredients: 2 Codonopsis pilosula, 3 pieces of Astragalus membranaceus, 10 pieces of Southern jujube

Recommended Practice:

1. Wash the jujubes and set aside. Cutting the edges of the jujubes will make them more flavorful.
2. Wash and cut Codonopsis pilosula and Astragalus membranaceus into small pieces
3. Add 1 kg of water , freeze all ingredients, bring to a boil then turn to medium low heat and simmer for 30-40 minutes. (If you have time, soak the ingredients in water for 30 minutes before cooking, the flavor will be better)
4. You can add a boiled egg in the last 15 minutes to make it taste better😆😋
5. If using a slow cooker cup, cook for 15 minutes and bake for 3 hours

Storage method: Store in a cool place, preferably in the refrigerator