Japanese Kyushu Oita Prefecture log Tianbai mushroom gift box
Raw Shiitake mushroom from Oita, Japan
Natural wood Shiitake mushroom gift box from Oita, Japan
Oita Prefecture in Kyushu is the most beautiful place to produce flower mushrooms ( "Shiitake" in Japanese), and has won many national shiitake competitions in Japan๐
Authentic raw shiitake mushrooms from Oita Prefecture, grown naturally in Japanese forests without any chemical fertilizers. The first harvest will be carried out every two years! Since winter mushrooms directly absorb nutrients from wood, they are naturally larger and thicker than wood mushrooms. You can smell the aroma before they are soaked, the flavor is rich, and the nutritional value is also higher!
The origin of flower mushrooms is that the initial cracked patterns are exposed to rain, which will oxidize when exposed to water, and then slowly heal and become less obvious. The meat of flower mushrooms is thicker and the aroma is stronger than that of ordinary flower mushrooms.
#37-year-old storelog cultivation
#The first harvest will be carried out in 2 years
Dried Shiitake is also known as 'King of mushrooms' in Asian countries, and is comparable to porcini mushrooms (่ ่่) in western countries. Its unique fragrance is unforgettable. In addition, the Japanese are meticulous in the production process, and Japan is the hometown of many Hong Kong people. (My heart is crying)
#UK Exclusive#In stock

Selling Points:
โ UMAMI (Japanese), which means savoury, meaty or delicious flavour in Chinese or in English.
โ Vitamin D!!! It is the most in short supply in the UK. Nurses always tell children to take Vitamin D supplements. You can eat more~
โ Eritadenine: Lowers cholesterol. The eritadenine contained in the aroma of dried shiitake mushrooms can effectively cleanse the blood.
โ Potassium: Contains higher potassium than other foods, helping the body detoxify
โ High in dietary fiber
