Gastrodia elata, Chuanxiong and Angelica dahurica soup

💡

Smells delicious ☘️

Cure headache and relieve headache

Effective for headaches, dizziness, cold hands and feet, etc. Adding conch heads, lean meat and fish heads can increase protein and make the soup taste sweeter.

Gastrodia elata: a precious medicinal material that can treat convulsions, cramps, dizziness, headaches, limb numbness, rheumatism, etc.

Angelica dahurica: used for exogenous wind-cold, headache, and nasal congestion.

Chuanxiong: promotes blood circulation and qi movement, dispels wind and relieves pain. It is often used to treat irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain due to masses, stabbing pain in the chest and flanks, swelling and pain from falls, headache, rheumatism, etc.

Effect: Promotes qi and blood circulation, soothes the liver, relieves wind and relieves pain. It is suitable for dizziness and headache. People with rheumatism can add fish head and lean meat to the drink.

**Fish head processing method:

a) Boil water, add ginger and onion, or

b) Add ginger and appropriate amount of oil to fry the fish head (this method will make the soup more fragrant)

practice:

1. Wash the ingredients first

2. Bring about 10 bowls of water to a boil, add the soup bag ingredients and simmer for about 1 hour (turn to low heat after boiling)

3. After 1 hour, add the processed fish head

4. After boiling for half an hour to an hour, add salt to taste

**Can be cooked without meat