
Sun Moon Fish and Tea Tree Mushroom Detox Soup
Removes dampness and swelling, restores physical strength
How to make soup:
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Soaking herbs: Soak all herbs for 15-20 minutes and wash them clean.
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To make soup: prepare 2L of water and bring it to a boil. Add all the herbs and lean meat (pork tendon or chicken). Bring to a boil over high heat and then simmer over low heat for 1.5-2 hours.
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Seasoning: Add appropriate amount of salt to taste and then you can drink it.