Japanese Wood White Flower Mushroom
Japanese Wood White Flower Mushroom
usage:
1) Soak the mushrooms until soft and slice them, marinate the chicken for 1 hour (πππ The original mushrooms are thick, so they need to be washed and soaked overnight! They are fully absorbed by water)
2) Wash the rice and put it into a pot with water. Cover and cook over medium heat for 2 minutes until the water boils. Stir with chopsticks.
3) Cover and simmer for 2 minutes until the water is absorbed and the rice is still a little wet. Place the Chinese sausage on the rice and cover and simmer for 3 minutes.
4) Add chicken and mushrooms, cover, increase the heat slightly to increase the heat of the meat, then simmer for 10 minutes to absorb the water from the rice.
5) Turn off the heat and bake for 10 minutes
6) Pour the clay pot rice soy sauce into a small pot and bring to a boil, pour over the noodles, add chopped green onions and itβs doneπ