Pearl peach gum
Pearl peach gum
Peach Gum
Peach gum is a solid resin secreted from the bark of the peach tree. It is known as the "civilian bird's nest" and has become the new darling of healthy eating in recent years.
Bozi peach gum has bright and clear color, smooth surface, less impurities, translucent, amber brown.
The shop manager specially selected them, cooked them personally, and ate them too. Make sure that the bozi peach gum we sell has less impurities and is easy to handle~
Functions
Peach gum contains natural gums, is rich in water-soluble fiber, is low in fat and low in calories, and helps digestion in the stomach and intestines. It lowers blood sugar and blood lipids, and is mild in nature.
Processing method
Soak in clean water for 12 hours or more until the body becomes soft and swelling; if the surface is still mixed with bark impurities, first pick out the black impurities and rinse with clean water repeatedly before cooking
[After a night of soaking, 50G becomes two big bowls on the left]
Tips
Peach gum itself is tasteless, it is most commonly used for cooking sugar water,
For example, peach gum, red dates and wolfberry syrup
Materials:
Dry peach gum 50g
White fungus and half a flower
A few red dates
About 10grains
Rock sugar 20g (increase or decrease as you like)
Methods:
1. Soak and clean the impurities of peach gum for later use. Soak snow fungus, remove hard stalks, and cut into small pieces. Red dates need to be soaked slightly and pitted.
2. Boil the water, snow fungus, and red dates, and boil for half an hour.
3. Finally, add the cleaned wolfberry, soaked peach gum, and rock sugar, and cook for more than 10 minutes until the rock sugar is completely melted. Serve.
