Authentic Japanese Sakura Shrimp from Iwate Prefecture

Authentic Japanese Sakura Shrimp from Iwate Prefecture

Japan Dried Sakura Ebi

It is often used in fried rice, steamed eggs, or boiled melon; 15g can make a big bowl of fried rice with sakura shrimp

Functions

Sakura shrimp is called "the gem of the sea" because it contains high calcium, phosphorus, crude protein, chitin, astaxanthin and other nutrients, and is the best natural calcium supplement. In addition to its high nutritional value, the meat is also delicious and tender. It is a high-end food in dried shrimps

Sakura shrimps are tiny shrimps caught from a certain bay in Japan. They have a light crispy texture, and more importantly they retain their crispiness even when put into liquid, they are naturally crunchy, this makes them the ultimate sprinkle-on- top food.

Processing method

Does not need to be washed, directly used for food inspection

Tips

One dozen two recipe sharing😋😋

#Sakura shrimp fried rice

#Sakura shrimp steamed egg