Huaisheng (Sulfur-free)

Huashan

Chinese Yam

The yam is mainly from Henan and Guangxi, and Henan has the best quality. The small shop sells it is also produced in Henan

Fresh yam can be used as a vegetable, and dried yam will eat well after boiling the soup. It absorbs the soup and is very delicious

Functions

Invigorate the spleen and warm the stomach, replenish the lungs and kidneys, etc. Yam can be used as a dietary medicine to nourish, condense sweat, help digestion, and stop diarrhea, and can help the gastrointestinal absorption

Processing method

Henan Huaishan is soaked in clean water for 1hour, rinse off, and ready to cook

Tips

The white straight body is traditionally processed with sulfur to preserve it, so it should be fully soaked and boiled in water to avoid making the soup sour

Henan yam is light yellow in raw drying, not too straight, and not made of sulfur