Fuyuan Jianpi Qushi Decoction

Fuyuan Jianpi Qushi Decoction - Strengthens the spleen and replenishes Qi, promotes recovery, and removes moisture from the body

After illness/before and after surgery, the body is in a weak state, prone to weakness in the limbs + edema. It is advisable to use a mild soup that replenishes qi and strengthens the body. It helps to eliminate fatigue, remove moisture and swelling, restore physical strength, and accelerate wound healing!

effect:

• Niu Da Li (replenishes Qi, strengthens the body, and promotes recovery)

• Poria (strengthens the spleen and removes dampness, enhances immunity)

• Five-fingered peach (tonifies qi and spleen, relaxes muscles and activates collaterals)

• Adzuki beans (diuretic and detumescent, help remove moisture)

• Lentils (strengthen the spleen and eliminate dampness, replenish the middle and benefit the qi)

• 2 candied dates (to improve the flavor of the soup and replenish the qi)

How to make soup:

1. Soaking herbs: Soak all herbs for 15-20 minutes and wash them clean.

2. To make soup: prepare 2L of water and bring it to a boil. Add all the herbs and lean meat (pork tendon or chicken). Bring to a boil over high heat and then simmer over low heat for 1.5-2 hours.

3. Seasoning: Add appropriate amount of salt to taste and then you can drink it.

effect:

✔ Replenish Qi and strengthen the body—— Help the body recover and improve physical strength
✔ Remove dampness and reduce swelling—— Adzuki beans, Poria cocos, and lentils help remove dampness and reduce edema
✔ Promote healing—— Niu Dali and Wu Zhi Mao Tao help wound repair
✔ Strengthen the spleen and stomach—— Improve limb fatigue and enhance digestion and absorption

This soup is mild in nature and suitable for recovery after illness/surgery. It is recommended to drink it 2-3 times a week for 2-3 consecutive weeks to help physical recovery.