South African red snail head (large)

South African red snail head (big)

Conch

The meat is plump and tastes like abalone, suitable for a variety of cooking methods

The white snail head soup has a sweeter taste and a more dripping taste; The red snail head soup has a stronger taste but a better taste.𡁻头.

Functions

It is rich in protein, minerals and vitamins, and has the effects of nourishing yin and blood, and nourishing liver and kidney

Processing method

Soak in the next night for about 12hours, it is very irritating when used to make old fire soup

Tips

1.Ginseng snail head chicken soup: Nutritious and delicious

2. American Ginseng Yuzhu Xiangluo Soup:It moisturizes the lungs and eliminates dryness,Nourishes yin and clears away heat, etc.,It is effective for yin deficiency and fire. People are very suitable for

Small shops sell American ginseng~~Buy it easily=P