Qingbuliang- Deluxe Edition

Weather in United Kingdom Hot and cold The weather is getting warmer and colder, and there are four seasons in one day . Dehumidifying soup is essential. four seasons Strengthen the spleen and remove dampness, nourish yin and promote body fluid, all of which are beneficial to the whole family. In addition to being used for making soup, Qingbuliang can also be used to make sugar water/tea!

Efficacy: 【clears】heat and strengthens the spleen, 【replenishes】the body, 【cools】and nourishes yin. Four Seasons Soup , Strengthening the Spleen and Eliminating Dampness, Nourishing Yin and Producing Body Fluid

effect

Chinese yam: strengthens the spleen, nourishes the lungs, and strengthens the kidneys

Lotus seeds: nourish and soothe the mind, strengthen the heart and replenish the body

Gorgon Fruit: nourishing and strengthening the spleen

Lily: replenishes qi, nourishes yin and moistens the lungs, clears the heart and soothes the mind

Polygonatum odoratum: beautifies the skin, promotes the production of body fluids, nourishes the lungs and stomach, nourishes yin and relieves dryness]

Raw coix seed: removes dampness and heat, strengthens the spleen and removes swelling, improves complexion

Material:

Lotus seeds, lily bulbs, Adenophora Root, Euryale Root, Polygonatum Odoriferum, Sulfur-free Chinese Yam, Raw Coix Seed, Longan Meat, Candied Dates

Recommended Practice:

1. Wash all the ingredients, soak lotus seeds, lily, adenophora, Euryale ferox, and sulfur-free Chinese yam in water for 30 minutes; soak polygonatum, longan, and candied dates for 10 minutes

2. Add carrots and corn (optional) to relieve Qi and strengthen the spleen

3. Add lean meat, such as essential soup, cashews can be used instead

4. Use about 12 bowls of water, add all the ingredients after the water boils, boil for 15 minutes, then simmer on low heat for about 1.5 hours, add salt to taste, and it is ready to eat.
   

Each pack: 4-5 servings