Dried conch, geoduck, scallop, polygonatum, wolfberry soup dumplings
Dried conch, geoduck, scallop, polygonatum, wolfberry soup dumplings
Effect: Nourishes yin and skin, soothes liver and promotes body fluid, improves sperm quality and improves eyesight
Material︰
30g African conch head , 3 pieces of Japanese Hokkaido Soya scallops (SA), 35g dried geoduck , 30 pieces of Polygonatum odoratum , 15g wolfberry , 2 candied dates , appropriate amount of lean meat or soup bones (optional)
effect︰
Snail head - nourishes yin and kidney, nourishes the skin and promotes diuresis
Dried Geoduck - Rich in protein, nourishes yin and kidneys, has a good effect on qi deficiency, weak blood, waist and knee pain
Dried Scallops - nourish yin and kidney, soothe the liver and promote the production of body fluids. Suitable for women with weak liver and kidney, those recovering from illness or after childbirth.
Polygonatum odoratum - relieves cough and moisturizes dryness, relieves dry cough, sore throat, dry skin and other symptoms
Candied dates - a healthy fruit that nourishes the lungs, removes phlegm, nourishes the liver and strengthens the spleen
Wolfberry- Nourishes yin and blood, improves sperm quality and improves eyesight
Recommended Practice :
- Wash and soak conch slices , dried geoduck and scallops until soft ( about 3-4 hours )
- Pork Ribs, ginger and scallions, blanch and wash and drain
- Rinse wolfberry, polygonatum and candied dates briefly
- Use about 11-12 bowls of water, add all the ingredients after the water boils, boil for 10 minutes, then simmer on low heat for about 2 hours. If you use a pressure cooker, cook for five to ten minutes after applying pressure. Open the lid after the pressure is reduced and the air is exhausted.
- Season with salt and serve
Storage method: dry, low temperature, sealed
Each pack: 4-5 servings