Cordyceps, conch slices, figs, Huaisheng wolfberry soup dumplings

Cordyceps, conch slices, figs, Huaisheng wolfberry soup dumplings

😋👨🏻‍🍳Nourishes the lungs, improves eyesight, nourishes without being dry, suitable for the whole family

Ingredients: Cordyceps sinensis flower (1 liang/38g), African round snail slices (2 slices), Turkish figs (40g/3-4 pieces), sulfur-free Chinese yam (40g), Ningxia wolfberry (15g), candied dates (1 piece)

effect:

Cordyceps flower✅Enhance immunity and improve disease resistanceFig✅You throat, anti-inflammatory, easy to consumeRound snail slices✅Nourish yin and kidney, strengthen liver and spleenHuaisheng✅Nourish spleen, lung and kidney, strengthen spleen and replenish deficiencyGoji berry✅Brighten eyesight, replenish qi and nourish liver

practice
1) Drain the conch slices and lean meat/pork bones and set aside
2) Cordyceps flowers do not need to be soaked when cleaning
3) Wash and soak all other ingredients in clean water, cut figs in half 4) Bring water (about 12 bowls of water) to a boil and add ingredients, except wolfberries, which are added in the last 20 minutes. Reduce 12 bowls of water to 8 bowls of water, simmer over medium-low heat for 2 hours, and add appropriate amount of salt to taste Storage method: Store in a cool place, preferably in the refrigerator