Cordyceps flower

Cordyceps flower

Cordyceps flower can enhance the immunity of the upper respiratory tract and has the effects of relieving cough and preventing bronchitis. In addition, Cordyceps flower belongs to the mushroom family and is high in fiber. In addition to lowering cholesterol, it can also help intestinal peristalsis and clear stool. In addition, Cordyceps flower is a food ingredient, not a formal medicine, and can be eaten by most people.

Precautions

Soaking or rinsing will wash away the spores on the Cordyceps flowers, so when cooking, you can check whether the Cordyceps flowers are clean. If they are clean, it is best not to wash them. If there is mud, you can just rinse them lightly with water to wash away the mud.