Squid

Squid

Dried Squid

Functions

Squid has the effects of nourishing yin and stomach, nourishing yin and nourishing stomach, nourishing deficiency and moisturizing skin. It is rich in protein, fat, phosphorus, calcium, iron, and other trace elements. The "earth squid" is made from fresh squid after drying, salting and steaming, and sun drying. Yes, it is better to have white and bright color, flat and thin body, uniform body shape, reddish flesh, dry body and proper fragrance.

Processing method

Soak in warm water, and when the body is soft, peel off the squid bone and tear off the outer membrane, then you can slice it and cook it.

Tips

Small pieces are suitable for making#土鮮鮮肉餅
Large pieces are suitable for Korean grilled squid#Grilled squid