Yellow Ear Cordyceps Flower Lung Moisturizing Soup

Yellow Ear Cordyceps Flower Lung Moisturizing Soup
Yellow Tremella & Cordyceps Flower Lung-Nourishing Soup

Nourishes the lungs, promotes the production of body fluids and quenches thirst, and enhances immunity
Yin Nourishment · Lung Moisturising · Thirst-Quenching · Immune Support

Ingredients/Ingredients
Yellow ear, cordyceps flower, fig, gorgon fruit, candied dates, Agaricus blazei
Yellow Tremella (Yellow Snow Fungus), Cordyceps Flower, Figs, Fox Nuts (Euryale Seeds), Honey Dates, Agaricus Blazei Mushrooms

Cooking Instructions

Wash all the ingredients, soak the yellow fungus until it is fully expanded, cut off the hard stems and set aside
Rinse all ingredients. Soak yellow tremella until fully expanded, trim off the hard base, and set aside.

You can add about 250g of lean pork to stew together
Optional: Add about 250g of lean pork for richer flavor and nourishment.

Gorgon fruit and Agaricus blazei need to be soaked for 30–60 minutes in advance
Soak fox nuts and agaricus mushrooms for 30–60 minutes prior to cooking.

Cut the figs and remove the pits from the candied dates
Cut figs in half and remove seeds from honey dates if preferred.

Put all the ingredients into a pot, add about 2000 ml of water, boil over high heat, then simmer over low heat for about 1.5 hours.
Add all ingredients into a pot with approximately 2000 ml of water. Bring to a boil over high heat, then reduce to low heat and simmer for about 1.5 hours.

You can add some rock sugar or salt to taste.
Add rock sugar or salt to taste, depending on preference.

Storage
Store in a dry, low temperature, sealed place
Store in a cool, dry place and keep sealed.

Serving Size: 2–3 servings