Class 1 Morels

First-class Morel

Morel

Morels taste very good, with a strong smell of bacteria, and the soup is sweet; foreigners like to use it for risotto *Morels Risotto

We will soon launch "Three Mushroom Soup Soup: Agaricus Blazei, Morel, Hericium; Three Healthy Edible Fungi" to enhance everyone's resistance

Functions

High nutritional value, anti-tumor, anti-viral amino acids, help digestion, benefit the stomach, invigorate the kidney, improve immunity, etc.

Drinking in a large Xiduyan family

Processing method

Wash the morel mushrooms first, then soak in water for 20 minutes. The soaked water can leave a soup

Tips

# Morel Mushroom Dendrobium and Southern Date Soup

#Three Mushroom Soup Soup: Agaricus, Morel, Hericium erinaceus

#Morel Risotto