Homemade Chinese Sausage
Taste of Hong Kong
Homemade Chinese Sausage
Made by traditional hand-made method, using the finest quality pork and spices, each sausage is guaranteed to have the unique Hong Kong home-cooked flavor.
feature: With its rich aroma and rich taste, it is the representative of authentic Hong Kong Chinese sausage.
use: It is suitable for slicing after cooking, and can also be used in various dishes to add delicious flavor.
How to save
- Store at room temperature within the shelf life
- Store in ice cube tray after opening
- Steam for 13 minutes before serving
- Food must be fully cooked before consumption