Beef conch slices and lily soup dumplings

Beef conch slices and lily soup dumplings

😋Strengthen tendons and activate collaterals, nourish yin and replenish deficiency, strengthen spleen and moisten lungs, calm the mind and soothe nerves

The fresh and sweet taste of the conch slices 😋 The conch slices are thick and chewy 🤩 Very delicious 😍 My family praised it after drinking it

Ingredients: Ox stalks, African round snail slices, sulfur-free Chinese yam, lily bulb , Golden Candied Dates (for 3 to 4 people)

effect:

Niu Dali✅Moisturizes the lungs, replenishes deficiency, strengthens tendons and activates collaterals , clearing away heat and detoxifying

African round conch slices ✅Nourish yin and kidney, nourish the skin and promote diuresis

No sulfur Huaisheng ✅Nourish the spleen, lungs and kidneys, strengthen the spleen and replenish deficiency

Dried lily ✅Calm your mind and beautify your skin

Candied Dates ✅Zhengqi Liangguo, moisturizes the lungs and removes phlegm, nourishes the liver and strengthens the spleen

👨🏻‍🍳Pork Ribs can be added, and vegetarians can use cashews

practice
1) Drain the lean meat/pork bones and set aside
2) Wash all other materials with clean water.
3) Put 2000 ml of water (about 10 bowls of water) in a pot, bring to a boil over high heat, then simmer for about 2 hours , then add appropriate amount of salt to taste.

Storage method: Store in a cool place

# All materials are individually packaged