北芪黨參淮山杞子圓肉南棗燉雞湯

北芪黨參淮山杞子圓肉南棗燉雞湯

大補元氣，調理脾胃、養血安神

成分 / Ingredients
北芪、黨參、淮山、杞子、圓肉、南棗

建議煮法 / Cooking Instructions

所有材料洗淨，淮山先浸泡 30 分鐘
Rinse all ingredients. Dried yam soak for 30 minutes beforehand.

可加入雞肉一同燉煮
Optional: Add chicken for enhanced flavor.

將所有材料加入約 2000 毫升清水，大火煮沸後，轉小火燉煮約 1.5–2 小時
Add all ingredients into approx. 2000 ml of water. Bring to a boil, then reduce to low heat and simmer for 1.5–2 hours.

可依個人口味加入少量鹽調味
Season with a small amount of salt to taste, if desired.

儲存方法 / Storage
乾燥、低溫、密封保存
Store in a cool, dry place and keep sealed

每包 / Serving Size: 適合 2–3 人份量 (Serves 2–3)