《粉葛鱷魚肉茯苓止敏湯》Anti-Hay Fever

《粉葛鱷魚肉茯苓止敏湯》

Anti-Hay Fever Herbal Soup
🌼 對抗花粉症｜健脾祛濕、穩定免疫 🌿

適合：花粉敏感人士、氣管敏感、長期乾咳者、轉季易鼻敏者

產品介紹｜Product Overview

《粉葛茯苓止敏湯》是一款專為舒緩花粉症（Hay Fever）及季節性過敏而設的傳統中式湯療配方。嚴選粉葛（Kudzu Root）及茯苓（Poria Mushroom）為主要成分，具有祛濕、清熱、穩定免疫的功效，並搭配蜜棗、陳皮、生薏仁等食材，口感溫和，有助於減輕鼻塞、眼癢、噴嚏等花粉症常見症狀。

Formulated to combat hay fever and seasonal allergies, this herbal soup uses time-tested ingredients like Kudzu root and Poria mushroom to expel dampness, calm inflammation, and support immune balance. Naturally caffeine-free and additive-free, it’s a gentle, delicious way to ease allergy symptoms during spring or pollen season.

🌿 成分｜Ingredients

• 粉葛（Kudzu Root）

• 鱷魚肉乾 ( Dried Crocodile Meat ) 

• 茯苓（Poria Mushroom）

• 白朮 ( Atractylodes)

• 陳皮（Aged Tangerine Peel）

• 蜜棗（Honey Dates）

• 生薏仁（Coix Seeds）
  

🧧 功效｜Key Benefits

• 🌼 對抗花粉症：舒緩鼻敏、眼癢、打噴嚏等過敏反應

• 🌧️ 祛濕健脾：減少體內濕氣，改善「濕重」體質

• 💨 清熱解毒：緩解春季濕熱導致的過敏不適

• 😌 穩定免疫系統：提升體質，減少敏感發作頻率

• 🌼 Anti-Hay Fever Support: Eases sneezing, itchy eyes, runny nose

• 🌧️ Dries Dampness: Aids in reducing internal humidity, a key trigger in TCM

• 💨 Anti-Inflammatory: Clears heat and supports detoxification

• 😌 Immune-Regulating: Helps reduce allergic flare-ups over time