
《粉葛鱷魚肉茯苓止敏湯》Anti-Hay Fever
《粉葛鱷魚肉茯苓止敏湯》
Anti-Hay Fever Herbal Soup
🌼 對抗花粉症|健脾祛濕、穩定免疫 🌿
適合:花粉敏感人士、氣管敏感、長期乾咳者、轉季易鼻敏者
產品介紹|Product Overview
《粉葛茯苓止敏湯》是一款專為舒緩花粉症(Hay Fever)及季節性過敏而設的傳統中式湯療配方。嚴選粉葛(Kudzu Root)及茯苓(Poria Mushroom)為主要成分,具有祛濕、清熱、穩定免疫的功效,並搭配蜜棗、陳皮、生薏仁等食材,口感溫和,有助於減輕鼻塞、眼癢、噴嚏等花粉症常見症狀。
Formulated to combat hay fever and seasonal allergies, this herbal soup uses time-tested ingredients like Kudzu root and Poria mushroom to expel dampness, calm inflammation, and support immune balance. Naturally caffeine-free and additive-free, it’s a gentle, delicious way to ease allergy symptoms during spring or pollen season.
🌿 成分|Ingredients
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粉葛(Kudzu Root)
- 鱷魚肉乾 ( Dried Crocodile Meat )
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茯苓(Poria Mushroom)
- 白朮 ( Atractylodes)
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陳皮(Aged Tangerine Peel)
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蜜棗(Honey Dates)
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生薏仁(Coix Seeds)
🧧 功效|Key Benefits
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🌼 對抗花粉症:舒緩鼻敏、眼癢、打噴嚏等過敏反應
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🌧️ 祛濕健脾:減少體內濕氣,改善「濕重」體質
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💨 清熱解毒:緩解春季濕熱導致的過敏不適
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😌 穩定免疫系統:提升體質,減少敏感發作頻率
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🌼 Anti-Hay Fever Support: Eases sneezing, itchy eyes, runny nose
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🌧️ Dries Dampness: Aids in reducing internal humidity, a key trigger in TCM
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💨 Anti-Inflammatory: Clears heat and supports detoxification
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😌 Immune-Regulating: Helps reduce allergic flare-ups over time