雪耳無花果螺頭湯

雪耳無花果螺頭湯

滋陰潤燥、上奶
Nourishes Yin & Moisturizes Dryness, Promotes Milk Production

成分 / Ingredients
雪耳、無花果、螺頭、椰片、蜜棗
Snow Fungus, Figs, Conch, Coconut Slices, Honey Dates

建議煮法 / Cooking Instructions

所有材料洗淨，雪耳浸泡 30 分鐘，螺頭、椰片、蜜棗準備備用
Rinse all ingredients. Soak snow fungus for 30 minutes. Set aside the conch, coconut slices, and honey dates.

可加入豬瘦肉一同燉煮
Optional: Add lean pork for richer flavor and nourishment.

把所有材料放入煲中，加入約 2000 毫升清水，大火煮沸後，轉小火煲約 1 小時
Place all ingredients into a pot with approximately 2000 ml of water. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.

可依個人口味加入少許冰糖或鹽調味
Add rock sugar or salt to taste, if preferred.

儲存 / Storage
乾燥、低溫、密封保存
Store in a cool, dry place and keep sealed.

每包 / Serving Size: 2–3 人分量 (Serves 2–3)