Turkish figs

Functions : clearing away heat and promoting fluid production, invigorating the spleen and appetizing appetite, detoxification and swelling. The main throat is swollen and painful, with dry cough and hoarseness. Zhong can be milked to solve the scarcity of milk. Intestinal heat, constipation, loss of appetite, indigestion; diarrhea and dysentery; ringworm.

1. Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body to digest food, promote appetite, and because it contains a variety of lipids, it has a laxative effect;

2. The lipase and hydrolase contained in figs have the functions of lowering blood lipids and breaking down blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease;

3. Figs have anti-inflammatory and swelling properties, which can relieve swelling of the pharynx;

4. The milk of immature fruits contains active ingredients such as psoralen and bergamot. The juice of mature fruits can extract an aromatic substance, benzaldehyde, both of which are anti-cancer, anti-cancer and enhance The function of the body's disease resistance can prevent the occurrence of various cancers

5、Through the breast and get the milk