Grade 1 fine chicken foam (about 110 pieces)

Grade 1 fine chicken foam (about 110 pieces)

Fish Maw
Fish Maw

💡Effects

Chicken fish maw is the maw of deep-sea fish. It is the best quality fish maw. It is rich in gelatin and smooth in texture, making it especially suitable for making soups, stews and dishes. The fine chicken foam gel is small in size and absorbs quickly, making it suitable for daily body tonic, confinement, and pre- and post-natal conditioning.

It is rich in collagen , which helps to nourish yin and beauty, replenish the kidney and essence, nourish blood and stabilize the fetus. It is especially good for improving symptoms such as postpartum recovery, dry skin, kidney deficiency and physical weakness, and irregular menstruation.

🍳How to deal with it

1. Soak the chicken foam gel in clean water for about 8 hours (the time can be adjusted according to the size).

2. Put ginger and scallions in a pot of water and bring to a boil. Turn off the heat and wait for the water to cool down slightly. Put in the chicken in a jelly and bake for 3-5 minutes . Take out and rinse with cold water.

3. Steaming is recommended: Place ginger and scallions on the chicken foam and steam for 3-5 minutes .

4. For the second soaking : Place in a covered plastic box and soak in clean water for about 8-12 hours (change the water in the morning and evening).

5. If you see blood, you can gently wash it to remove the fishy smell.

6. When the chicken is fully tender, it can be cooked. If not used immediately, it can be divided into bags and refrigerated or frozen.

✅Tips

• All processing utensils and utensils must be oil-free , remember! Avoid oil, avoid oil, avoid oil!

• Reduce the use of hot water to avoid loss of gelatin.

• It is recommended to use steaming instead of long-term boiling to preserve collagen.

• It is normal for fish maw to shrink when steamed or baked. It will expand again after the second soaking , no need to worry😊