Shenglixiang Shrimp Factory is a very old brand. Although Shenglixiang is not a hundred years old, it has 90 years of history!

Features: relatively smooth and soft, light fragrance

Origin: Hong Kong

Ingredients: Silver Shrimp

Weight: 300 g

In the past, when I went on a day trip to Tai O, I would always buy some "fresh food" to take home, and shrimp cakes were one of the must-buys.

It is said that before Hong Kong's economy took off, many ordinary people could only buy rice with money and fill their stomachs with white rice. However, adding a teaspoon of shrimp paste can make the "plain rice" more delicious, and it is a "treasure" for many families.

Today, in Hong Kong, a paradise for gourmets, shrimp cakes have been put to good use and become a basic condiment in the catering industry, especially in tea restaurants. It is also a must-have kitchen trick for many seafood fans.

FAQs:

Q: Is shrimp paste the same as shrimp paste?

Answer: No No No. Shrimp cake is the raw material for making shrimp paste, and the production method is also different.

Tips:

Q: How to make your own shrimp paste with rock flavor? Can you cook it directly ?

Answer: It’s very simple , just fry the shrimp paste. To add more flavor, you can also add dried shrimp, minced garlic and dried anthracene to stir-fry. After frying, put it into a blender and blend it into a paste. Put it in the refrigerator. It will be more convenient for cooking, steaming pork belly and making fried rice in the future.

#Stir-fried water spinach/Chinese lettuce with dried shrimp in glutinous rice sauce ( any vegetable is fine ~)

#Shrimp paste shrimp eggplant casserole

#Shrimp Cake Fried Rice