Homemade pork intestines
Taste of Hong Kong
Homemade pork intestines
Made by traditional handcrafting method. The pork liver and pork are carefully blended with exclusive secret spices to create a unique flavor and taste.
feature: The rich duck liver aroma and the delicious pork are perfectly combined, making it the ultimate choice for tasting unique and delicious food.
use: It is suitable for slicing and eating after cooking, or as a delicate ingredient for fusion meat sauce pasta, or paired with fine wine to add a unique flavor to the wine tasting experience.
How to save
- Store at room temperature within the shelf life
- Store in ice cube tray after opening
- Steam for 13 minutes before serving
- Food must be fully cooked before consumption