Sichuan Fritillary Bulbs, Snow Pear, Dried Tangerine Peel, Lily Bulb Soup Dumplings

Sichuan Fritillary Bulbs, Tangerine Peel, Dried Pear, Lily Bulbs Soup Dumplings

Recommended Practice:

1. Wash and soften the tangerine peel, scrape the sac, and cut into shreds.
2. Rinse the dried pears and lilies and soak them for about 15 minutes.
3. Wash the Fritillaria cirrhosa and almonds briefly
4. Put all the ingredients into a stewing pot and stew for 1.5-2 hours before serving.
5. You can also use a stewing cup and stew twice
6. Add rock sugar to make it more delicious

Storage method: cool place, preferably in refrigerator Serving size: 4-5 people

🍐🍐🍐The soup made from snow pear is sweet and fresh, suitable for adults and children to drink. If you give it to children, add a little rock sugar🍬, and the attractiveness will be increased by 10 levels😋