Old mulberry branch, Niu Dali, Qianjinba, lentil soup package strengthens tendons, removes dampness and eliminates wind

Old mulberry branch beef dali Qianjinba lentil soup dumplings

😋Strengthen the tendons, remove dampness and wind , remove bone fire and dampness soup# Suitable for friends who are tired all over, have poor sleep, and have eczema

Ingredients: old mulberry branches, oxalis, basil, sulfur-free Chinese yam, lentils, golden candied dates , dried tangerine peel (for 3 to 4 people)

effect:

Old mulberry branches✅relieve rheumatism, benefit joints, and promote the flow of water vapor. Can treat joint rheumatism, lumbar strain, pain in the elderly, etc.
Niu Dali✅Moisturizes the lungs, replenishes deficiency, strengthens tendons and activates collaterals , clearing away heat and detoxifying
Qianjinba✅Removes blood stasis, detoxifies, dispels wind and dampness, and strengthens bones. Treat rheumatism, strengthen waist and knees, relax tendons and collaterals
Lentils ✅ Remove water and reduce swelling, regulate the liver and stomach, strengthen the spleen and eliminate dampness
No sulfur Huaisheng ✅Nourish the spleen, lungs and kidneys, strengthen the spleen and replenish deficiency

Old mulberry branches can help relieve swelling and back pain caused by pregnancy🤰
*Only suitable for late pregnancy 🤰 If you have any questions, please consult a registered Chinese medicine practitioner first

👨🏻‍🍳Pork Ribs/ kudzu can be added, and vegetarians can use cashews

practice
1) Drain the lean meat/pork bones and set aside
2) Wash all other ingredients with clean water and soak them. bag
3) Put 2000 ml of water (about 10 bowls of water) in a pot, bring to a boil over high heat, then simmer for about 2 hours , then add appropriate amount of salt to taste.

Storage method: Store in a cool place

# All materials are individually packaged