Premium Agaricus Blazei

Premium Agaricus Blazei

Agaricus blazei originated from Brazil and is a rare edible fungus. It has only become popular in recent years after successful artificial cultivation. With almond flavor,

The mushroom cap has a crispy and smooth texture, the mushroom stem is crispy, and the taste is excellent and layered~

There are many cooking methods, such as: making soup, stir-frying, braising, etc. It is also rich in nutrition and therefore very popular among the public.

effect

✅ Enhance immunity

The polysaccharides in Agaricus blazei can combine with many amino acids. The formed complexes are easily digested by the digestive organs in the human body. They can also enhance the physiological functions of monocytes, macrophages, T cells, interleukins and interferons, inhibit cell division and regulate the immune system. Therefore, eating Agaricus blazei can enhance immunity.

✅Lower cholesterol

The main substance in the dietary fiber of Agaricus blazei is chitin, which can inhibit the deposition of cholesterol in the blood and help the body excrete excess cholesterol.

✅Anti -cancer

Agaricus blazei is one of the fungi recognized to have anti-cancer effects. It can promote bone marrow hematopoiesis and maintain the number of platelets, white blood cells and hemoglobin at normal levels .

✅Nourish the liver and protect the kidneys

Agaricus blazei is sweet in taste and neutral in nature. It enters the lung, liver, heart, and kidney meridians. It can protect the human body, prevent harmful substances and viruses from entering the body and endangering health, and has a protective effect on the human liver and kidneys.

Tips

Soak in clean water for about half an hour, cut off the harder part of the mushroom stem, and wash with clean water.