Super Pearl Chuanbei

Super Pearl Chuanbei

Sichuan Fritilary Bulb

Chuanbei is a lily family plant, originating in Sichuan, hence the name Chuanbei. The authentic pearl Chuanbei is precious. It can be ground directly and added to soup or honey water; while Fritillaria is cheaper and is often used for soup.

The authentic pearl chuan scallops are thin and round, shaped like "the moon in the arms", that is, a large grain envelops a small grain.

Functions

Clearing heat and moisturizing lungs, resolving phlegm and relieving cough, dispelling masses and reducing swelling. Generally, pearl chuanbei is used with sea coconut, Sydney, apricot, fig, etc.

Tips

Sweet and salty food method:

#Chuanbei stewed lean meat soup

#Clear lungs and moisturize dryness Chuanbei Sydney Sea Coconut

#Stewed Chuanbei Honey Water

1. Wash the Chuanbei 1 coin, add half a bowl of boiling water and simmer for 45 minutes.
2. When it cools slightly, add a teaspoon of honey, stir and drink.

＊After the Chuanbei is stewed, the texture is soft and has a bite bite. It is best to eat and bury to enhance the absorption effect.