Sand fried fish maw (broken pieces) - Value for money
Sand fried fish maw - 50 gram pieces per bag , about 27 grams per piece Gram/gram sale £3.8
Fish maw is processed , tastes sweet and mild in nature, and is rich in protein.
The weather in the UK is getting cold, hot pot is the best choice, or the whole Corn and fish maw soup. Both children and adults like it.
Sand-fried fish maw refers to frying dried fish maw with fine sand at high temperature until it bursts and swells. Fish maw made by the sand-fried method contains less oil and is golden in color, but may contain fine sand and needs to be handled with care.
Treatment method:
Soak it in clean water until soft. Since the fish belly will float in water, you can use a heavy object to press the fish belly in the water. Take out the softened fish belly, squeeze out the water, and then blanch it with ginger and scallions. It can be used to make soup, porridge, steam, stir-fry, boil, deep-fry, and stew dishes. It is used to cook corn and fish maw soup, which is loved by both the elderly and children because it has a soft and non-greasy texture and is easy to eat.
Recommended dishes: Corn and fish maw soup, cucumber, fish maw and tofu soup, shiitake mushroom and cotton chicken