Morel, Hericium, Agaricus and Mushroom Soup

Morel, Hericium, Agaricus, Snail and Mushroom Soup

Ingredients

🍄Three mushrooms: Morel (3 pieces), Hericium erinaceus (1-2 pieces), Agaricus blazei (about 7-9 pieces)

Xinqiang red dates (2-3 pieces), cashew nuts (9-10 pieces), a piece of tangerine peel , 2 candied dates

You can add corn and radish to make a delicious vegetarian soup, which is very sweet.

🍄 Morel!! Wild use: I am ugly but I make you beautiful =P

Wild morels are known as the " king of mushrooms". Only the best growing environment can produce wild morels . The annual output is scarce, so the price is also higher. Cultivate me

effect

Mushrooms are rich in nutrients and contain abundant minerals and multiple vitamins. It benefits the stomach and intestines, benefits the five internal organs, nourishes the brain and refreshes the mind, prevents colds, and enhances physical fitness and immunity. A big and small rock 😊

✅🍄Morel: good for the stomach, aids digestion, nourishes the brain and refreshes the mind, prevents colds,
Immunity enhancement effect

✅🍄 Agaricus blazei: It has the effects of strengthening the brain, reducing inflammation, benefiting the kidneys, lowering blood pressure, lowering cholesterol, lowering blood sugar, improving liver function, and also has the effects of anti-allergy and improving osteoporosis

✅🍄 Hericium erinaceus: benefits the five internal organs, replenishes deficiency, and is especially effective for digestive system diseases

✅Cashew nuts: Strengthen the spleen and kidneys and quench thirst

Tips

When cooking wild morels, wash them first, then soak them in clean water for 15-30 minutes, drain them and save the soaking water for later use.