Chimi

Why is it called Chimi?

Because the red rice has a little texture on its body, it is like a grain of red rice, the feet are also reddish, and the shrimp shells are harder than other sea prawns.

The taste is very sweet and very popular

Functions

Dried shrimp has the effects of tonifying the kidney and yang, supplementing calcium, and contains sugars, minerals and multiple vitamins. It is not only nutritious, but also a high-protein and low-fat food.

It also has a significant effect on breast-releasing, and mothers rock food during breastfeeding!

Processing method

The method is very simple. Just wash it slightly and soak in clean water for about 30 minutes (depending on the size, soak it until it is slightly soft), and then you can cook. The soaked water can be used for cooking.

Tips

*The meat is tender and soft and chewy

Dense fresh and sweet scent, with the taste of brackish sea water

Commonly used as cooking ingredients for steaming, frying, boiling, and fillings