African fish maw tube (about 100-120 pieces)

African clear water fish maw tube

Fish Maw

Fish Maw

effect

Fish maw is a type of fish belly, which is rich in collagen, low in fat and highly nutritious. It has the functions of nourishing blood, tonifying the kidney and replenishing essence, nourishing yin and beautifying the skin. It is most suitable for people with weak lungs and kidneys and anemia to regulate the body.

At the same time, it can stabilize the fetus and prolong the pregnancy, and is a good product for pregnant women during pregnancy and confinement.

Treatment

1. Soak the fish maw in water for 8 hours ( depending on the size )
2. Bring a pot of water to a boil, add ginger and scallions, turn off the heat and wait until the water is no longer hot, then add the fish maw and bake for 3-5 minutes. Remove from the heat and rinse with cold water.
3. Or steaming is better, put ginger and scallion on the fish maw and steam for 3-5 minutes
4. Put the fish maw into the covered plastic box again and soak it in clean water for about 8-12 hours, changing the water in the morning and evening.
5. If there is blood, you can wash it slightly to reduce the fishy smell
6. Cook until the fish maw is soft.
7. In addition, the ice cubes can be stored in small bags and taken out for cooking when needed.

Tips

*All hair products must be washed and made sure they are oil-free ! Avoid oil, avoid oil, avoid oil

* Try to minimize the use of hot water in the above methods to reduce the loss of colloid

*If there is blood, wash it slightly to reduce the fishy smell

* Try not to overcook fish maw, as it will cause it to lose its glue

* It is normal for fish maw / sea ​​cucumber to shrink when heated (steamed or baked). It will expand greatly after soaking for the second time, so don’t be surprised☺️