Crocodile meat, Sichuan fritillary and coconut soup
Crocodile meat, Sichuan fritillary and coconut soup
effect
Airway sensitivity Moisturizes the lungs and relieves cough Enhance immunity and reduce the chance of infection Eliminate phlegm and regulate qi Allergy-free Material
1 ounce of crocodile dried meat
Sichuan Fritillary Bulb + Original Colored Flat Fritillary Bulb 4g
5 qian of Chinese yam
Natural coconut flakes 3 money
6 qian of almonds
A piece of tangerine peel
Lean meat or soup bones (optional)
Recommended Practice :
- First, clean the crocodile meat, soak it in water until soft, then blanch the ginger and scallions.
- Wash the apricots and Chinese yam and soak them in water for 30 minutes
- Soak the tangerine peel, remove the cyst, wash and set aside
- Blanch the lean pork ribs and wash and drain
- Use about 11-12 bowls of water, add all the ingredients after the water boils, boil for 10 minutes, then simmer on low heat for about 2 hours, add salt to taste, and it is ready to eat.
Storage method: dry, low temperature, sealed
Each pack: 4-5 servings