High quality double-cooked snow lotus seeds

High quality double-cooked snow lotus seeds

Snow lotus seeds, also known as yacon fruits, are produced in the snow-capped mountains of the Qinghai-Tibet Plateau. The fruit is sticky, crystal clear and delicious.

In ancient times, snow lotus seeds were a precious Chinese medicine. Chinese medicine believed that snow lotus seeds could calm the mind, strengthen the heart, lower blood pressure, and treat problems such as menstrual disorders.

Snow lotus seeds are divided into "single" and "double". Among them, double-shaped ones have the greatest therapeutic value and are also the most expensive.

effect

✅ Protect liver, moisten lungs, and eliminate phlegm

✅Calm the mind, strengthen the heart, lower blood pressure

✅ Moisturizing and nourishing, rich in collagen, protein, algae keratin, amino acids

✅Contains unique snow lotus lactone and snow lotus polysaccharide, which effectively protects the skin from ultraviolet rays and prevents pigmentation

Suggested Recipes

Snow Lotus Seed, Peach Gum, Snow Bird's Nest, Fresh Milk Dessert

* Nourishes the skin and lungs

Material:

👩‍🍳Main characters: 15g peach gum, 10g snow lotus seeds, 5g snow swallow (most absorbent)

👩‍🍳Fragrance source: red dates, longan, rock sugar, wolfberry (last to fall)

Others: 800ml water, 400ml milk / coconut milk

Preparation method:

1. Soak peach gum, snow lotus seeds, snow fungus and white fungus separately for 12 hours, change the water in the middle and clean the impurities

2. Remove the core of the red dates, prepare 800ml of water and bring to a boil, then add the red dates and longans and cook over medium-low heat until fragrant. Add peach gum and snow lotus seeds and simmer for 15-20 minutes.

3. Finally, add snow swallow and appropriate amount of rock sugar and simmer for 10 minutes, then add milk and simmer for a while.

*Tips: Snow swallows should not be cooked for too long, they should be cooked at the end

*** Pregnant mothers please consult your Chinese medicine doctor