Premium Log Flower Mushroom (with stem removed)

Flower Mushroom

Shiitake Mushroom

Winter Mushroom , also known as Shiitake mushroom, has many varieties, including inch Mushroom , Xiangxin, White flower Mushroom and Autumn Mushroom , etc. The main products include Japan, South Korea, and Hubei, China. Although the price gap is large, it is difficult to judge the quality by price alone. As long as the body is dry and light, it is a good mushroom.

Some people like thick-bodied mushrooms, while others prefer small-sized mushrooms. It is difficult to generalize. ​

Functions

Contains a variety of high-quality amino acids, which can regulate the body’s immunity, stimulate antibodies and activate cells, which is most beneficial to children’s growth and development. Containing lentinin can balance cholesterol in the human body and effectively prevent cardiovascular diseases

Processing method

The method is very simple. Just wash it slightly, soak it in clean water for about 30 minutes (depending on the size, soak it to a little soft body), and then cook. The soaked water can be used for cooking.

Tips

White Mushroom Rock is used for braising, and Big Flower Mushroom Rock is used for gifts. Braised pork belly, small flower mushrooms can be added with minced meat and large octopus, whole octopus and shiitake mushroom steamed meat pie