South African old water bass and duck belly steak (35 heads)

Fish Maw

Fish Maw

Functions

Fish maw is a "fish maw", a high-nutrient food rich in collagen and low fat. It nourishes the blood, nourishes the kidney, nourishes the essence, nourishes the yin, and nourishes the skin. It is used as a conditioning treatment for people with weak lungs and kidneys and anemia. The body is most suitable.

At the same time, it can be safe and long-term. It is a good product for pregnant women during pregnancy and confinement.

Processing method

1. ​No cleaning
2. Put the flower gum into a plastic box with a lid, and soak it in water for 8-24hours(adjust depending on the size) , Put in the refrigerator, change the water sooner or later
3. Boil a pot of boiling water, add ginger and green onion to taste, add the flower glue to the water, turn off the heat and bake for 3-5 minutes, take it out and let the water cool down
4. Put the flower gum into the plastic box with lid again, soak it twice with clean water, about 8-12hours
5. It can be cooked until the flower maw is soft. If it is not cooked immediately, it must be stored in the refrigerator and cooked and eaten as soon as possible. In addition, the ice tray can be stored in small bags and take out for cooking as needed.

Tips

*Allhair immersion products must be washed to ensure that they are oil-free! Avoid oil, avoid oil, avoid oil

*The above practices minimize the use of hot water and reduce the loss of colloid