粉葛乾(生曬、無硫磺) Dried Kudzu Root (Sun-Dried, Sulfur-Free)
粉葛乾（生曬、無硫磺）Dried Kudzu Root (Sun-Dried, Sulfur-Free)
粉葛乾（葛根）為廣東人常用的傳統食療材料，不僅是煲湯必備，更是養生之選。本產品採用新鮮粉葛，經傳統生曬工藝，自然風乾，無硫磺、無添加，保留最純淨的原始風味與功效。
Dried Kudzu Root (Pueraria lobata) is a popular traditional Chinese medicinal herb especially used in soups for its dampness-expelling and anti-inflammatory properties. Ours is sun-dried, sulfur-free, and additive-free, preserving its natural essence and health benefits.
功效｜Function & Benefits
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🌧️ 祛濕排毒：幫助體內濕氣代謝，改善濕重困倦、口腔黏膩等症狀
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🌼 舒緩花粉症：含天然異黃酮，對穩定過敏反應有正面幫助
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💪 舒筋活絡：紓緩肩頸僵硬、肌肉痠痛
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❤️ 促進氣血循環：助身體回復輕盈狀態
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🌧️ Dampness-Relieving: Helps the body eliminate excess internal moisture—useful for fatigue, sticky mouth, or foggy head
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🌼 Allergy Relief: Natural isoflavones may help alleviate hay fever and stabilize immune reactions
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💪 Muscle Support: Relieves stiffness and body aches
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❤️ Improves Circulation: Aids energy and recovery
🍲 食用建議｜How to Use
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建議用清水浸泡30–60分鐘
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可與赤小豆、雲苓、薏仁、粟米等祛濕食材一同煲湯
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花粉症時期亦可沖泡代茶飲，加入蜜棗或菊花調味
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Soak for 30–60 minutes before cooking
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Ideal in soups with adzuki beans, poria, barley, or corn for dampness relief
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During hay fever season, steep as herbal tea with jujube or chrysanthemum for added benefits